Multiple Jobs: Safety Coordinater, Food Safety Specialist, QA Manager, Manager Production

ByMuneeb Khan

Seeking for a Candidates for (Safety coordinator) position to work in a Factory Location: Dammam 2nd IndustrialDegree: DiplomaExperience: 0 to 1 yearRequired Advance EnglishExcellent Communication skills If you interested, kindly Share your Updated CV and Subject your email with the name of the Position You Applying for on:Juniorjobs52@gmail.com Food Safety/ Engineer/ SpecialistSaudi Arabia Qualifications:-Nutrition and…

Job Opportunity: Chemist 🧪 KSA

ByMuneeb Khan

Job Opportunity: Chemist 🧪 Location: Alkhobar, Saudi Arabia 📍 Company Overview:We are a reputable company currently seeking a Chemist to join our team. If you are a motivated and detail-oriented individual with a strong academic background in chemistry, we would love to hear from you. Position Requirements:Education: Bachelor’s degree in ChemistryExperience: 0-1 years of experience…

Catering Supervisor & Food Hygiene Officer required for Qatar 🇶🇦

ByMuneeb Khan

1. Catering Supervisor✅ Minimum 5 years of experience in industrial catering✅ Certified in Food Technology, Production, Services & Quality Assurance✅ HACCP Level III 2. Food Hygiene Officer✅ Minimum 7 years of experience in food safety & hygiene control✅ M.Sc. in Food Technology & Quality Assurance, Training, Inspection & Auditing✅ Expertise in Food Safety & Quality…

Catering Supervisor & Food Hygiene Officer required for Qatar 🇶🇦

ByMuneeb Khan

1. Catering Supervisor✅ Minimum 5 years of experience in industrial catering✅ Certified in Food Technology, Production, Services & Quality Assurance✅ HACCP Level III 2. Food Hygiene Officer✅ Minimum 7 years of experience in food safety & hygiene control✅ M.Sc. in Food Technology & Quality Assurance, Training, Inspection & Auditing✅ Expertise in Food Safety & Quality…

Understanding the Difference Between OPRP and CCP in Food Safety

ByMuneeb Khan

Food safety is a top priority in the food industry, ensuring that consumers receive safe and high-quality products. Two critical concepts in food safety management systems, particularly in HACCP (Hazard Analysis and Critical Control Points), are CCP (Critical Control Point) and OPRP (Operational Prerequisite Program). Understanding the difference between these two terms is essential for…