Global Standard for Food Safety Issue 9: Lead Auditor
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Course Overview
The Global Standard for Food Safety Issue 9: Lead Auditor Course offers in-depth training on the BRCGS Standard for Food Safety, covering essential protocols, requirements, and auditing techniques. Designed for food industry professionals, the course builds competency in evaluating compliance, conducting BRCGS audits, and understanding the processes for audit planning and reporting. Active learning, including case studies, ensures participants gain practical skills and critical insights into food safety management.
Learning Outcomes
- Gain an understanding of the core principles and methods of auditing for food safety.
- Learn to evaluate compliance with BRCGS Standard requirements, ensuring food safety, quality, and legality.
- Acquire skills to conduct a complete BRCGS audit, from preparation through reporting, and utilize BRCGS resources for ongoing compliance.
Assessment and Certification
Participants will take an exam at the course’s conclusion. Passing the exam is a vital step toward BRCGS auditor certification. Further certification arrangements can be made with a BRCGS-approved certification body, positioning participants as qualified professionals in the field of global food safety auditing.
