Highfield Food Safety Level 1 Certification
Having a solid understanding of food hygiene is crucial for anyone involved in the food industry, regardless of whether they are directly preparing food. It is everyone’s responsibility to prevent contamination and ensure that the food sold, served, or produced is safe for consumption.
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This Level 1 Food Hygiene and Safety course offers a thorough introduction to essential food safety practices. It will help you understand your responsibilities under food safety laws in England, Wales, Scotland, and Northern Ireland. By completing this training, you will gain knowledge of food safety hazards, proper food storage, personal hygiene practices, and the consequences of inadequate food management systems.
- 100% online training
- Access from anywhere
- Instant digital certificate
- Compliant with UK and EU food handler legal requirements
- Accepted by Local and International Authorities
- CPD-accredited, endorsed by Highfield Certified Qualifications
CPD Accreditation
What You'll Learn
By the end of this course, you will be able to:
- Understand the impact of poor food hygiene and safety practices.
- Explain the responsibilities you and others have regarding food safety.
- Identify potential food safety hazards and how to prevent food contamination.
- Recognize the importance of personal hygiene and proper cleaning practices.
All our courses are accredited by the CPD Certification Service, ensuring they meet globally recognized Continuing Professional Development (CPD) standards.
Why Take This Course?
Each year in the UK, around 2.4 million cases of foodborne illness are reported. The risk of serious health issues increases when employees lack the necessary training and information to maintain good food hygiene practices.
Employers are legally required to ensure that staff receive adequate information, instruction, and training in food hygiene and safety.
This Level 1 course provides a detailed overview of fundamental food safety principles, including food hazards, allergen awareness, proper food storage, and effective cleaning methods. By completing this course, employees will understand the serious health risks associated with poor food hygiene and learn about the necessary actions to comply with food safety laws.
Target Audience
The Level 1 Food Hygiene and Safety course is for those who work around food but don’t handle high-risk items, such as those dealing with wrapped or pre-packaged foods.
- Front of house staff
- Checkout operators
- Bar staff
- Food delivery drivers
- Kitchen assistants
- Low-risk food retailers (e.g., newsagents, sweet shops)
- Warehouse personnel
For those directly involved in handling or preparing food, a Level 2 Food Hygiene and Safety course (available for retail, catering, and manufacturing) is required to meet legal obligations for food handlers.
If you are a manager or supervisor in a food business, you will need to complete Level 3 Food Hygiene and Safety training.
Course Modules
This module outlines your responsibilities and required actions to comply with food safety laws. It covers the purpose of food safety management systems, including HACCP, and the role of Environmental Health Officers.
This module identifies the four types of food safety hazards: microbial, allergenic, physical, and chemical, as well as cross-contamination. It explains each type and how to prevent food contamination.
This module emphasizes the importance of storing food at the correct temperatures. It covers high and low-risk foods, best-before and use-by dates, and effective stock rotation methods.
This module focuses on the importance of effective cleaning and personal hygiene in preventing cross-contamination. It also covers pest control and waste management.
