Haccp Level 3 Training
HACCP Level-03 certification is an advanced qualification for those responsible for developing, implementing, and managing HACCP systems in food safety management.
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Principles of HACCP:
- Conduct a Hazard Analysis
- Determine Critical Control Points (CCPs)
- Establish Critical Limits
- Establish Monitoring Procedures
- Establish Corrective Actions
- Establish Verification Procedures
- Establish Record-Keeping
- Documentation Procedures
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HACCP Materials Course Content
- Introduction to HACCP
- Overview of food safety and HACCP principles.
- Food Safety Hazards:
- Biological, chemical, and physical hazards in food.
- HACCP Plan Development:
- Steps to develop, implement, and maintain a HACCP plan.
- Critical Control Points:
- Identification and management of CCPs.
- Monitoring and Verification:
- Techniques for monitoring CCPs and verifying the HACCP system.
- Corrective Actions:
How to handle deviations in the HACCP process.
HACCP - Documentation:
Proper record-keeping and documentation practices.
Who Can Attend This Certification:
- Food Handlers and Operators:
Those directly involved in food preparation, handling, and processing. - Supervisors and Managers:
Personnel overseeing food safety and quality in food production environments. - Quality Assurance Personnel:
Professionals responsible for ensuring compliance with food safety standards. - HACCP Team Members:
Individuals involved in developing, implementing, and maintaining HACCP plans. - Anyone Interested in Food Safety:
Individuals seeking to enhance their knowledge and skills in food safety and HACCP. - Benefits of HACCP Level-02 Certification:
Enhanced Food Safety Knowledge:
Gain a thorough understanding of food safety hazards and controls. - Compliance with Regulations:
Helps ensure that food safety practices meet national and international standards. - Improved Risk Management:
Identify and control food safety risks effectively, reducing the likelihood of foodborne illnesses. - Increased Consumer Confidence:
Demonstrate a commitment to food safety, enhancing trust in your products. - Career Advancement:
Certification can open up opportunities for career progression in food safety and quality assurance. - Better Operational Efficiency:
Streamlined processes that help in reducing waste, improving quality, and saving costs. - This certification is vital for anyone involved in the food industry to ensure safe food production and compliance with food safety standards.
Course Duration
0
Days
- One to One Live Zoom Classes
- Any Time from Any Where
Certificate Template
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